Amy Prentice-Kuhn is a Registered Dietitian (RD), Licensed Dietitian (LD) in Missouri. Her roots stem from the more rural regions of Illinois graduating college from Southern Illinois University and completing an accredited didactic internship in Springfield. Amy has been practicing residential consulting for the past 11 years, traveling all over Missouri working with a wide range of the life cycle from infancy and children to elderly and psychiatric care. Another part of her work includes menu assistance while complying with regulation standards, kitchen inspections, and dietary management assistance. Her consultant practice has involved working with a variety of clients, professionals, various staff, parents, and caregivers over the years. Amy is looking forward to collaborating her years of experience with Calo teams, parents, and staff. Her goal is to follow the fundamentals established by Calo, while delivering results-based practice and streamlining the dietary systems of Calo. A quote in closing: “We are indeed much more than what we eat, but what we eat can nevertheless help us to be much more than what we are.” Adelle Davis.
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